![]() Stock – the vegan chicken stock that we use adds a herby ‘chicken-y’ flavour, that you just can’t get from vegetable stock, so we would recommend trying it.Ĭornflour (or cornstarch) – this acts as the thickening agent, otherwise the stir fry would be more like a soup, which we wouldn’t want! In this recipe, the cornflour must be mixed with a quarter cup of water. The cupboard ingredients you will need are: However, as with a lot of stir fries, feel free to throw in the vegetables you have in the fridge! You just need 12 ingredients and about 20 minutes! How to make noodles with gravy These are all of the cupboard ingredients you'll need to make this vegan Rad Na recipe. It’s traditional to use Chinese broccoli in this dish, but it’s not easy to come by in our part of the world, so we stick to things we can get more easily. When it comes to vegetables, you can often use whatever you have on hand, however we particularly love mushrooms and pak choi in this dish! You could also add kale, which we have done in the past and loved it. We’ve learned from experience – don’t make the same mistake as us! Cornflour helps to thicken the Thai gravy sauce. If you sprinkle the cornstarch directly into the wok, it will clump together and the sauce won’t thicken much. That way it will combine well with the sauce in the wok. Top tip: when using cornflour (or cornstarch) make sure to dilute the powder with 2-3 tablespoons of water and mix well with a fork. ![]() Alternatively, you could use vegan chicken stock, which we would highly recommend. It also uses cornflour (or cornstarch) to thicken the sauce. Usually it's made with non-vegan broth but we’ve used veggie stock to make sure it’s plant based. Rad Na, or noodles with gravy, is a Thai stir fry that comprises noodles, veggies and a thick gravy sauce along with a good helping of white pepper. We’ve also written a comprehensive guide to cooking vegan Thai food – check that out for more useful information! What are Rad Na noodles? If you like Thai style stir fries, you may also like to try these recipes: We were in total vegan heaven! Now, whenever we make Thai noodles with gravy, it always reminds me of this holiday, sitting next to our pool in the boiling hot sunshine and eating them! Anyway, I’ve digressed into food related memories, I’ll focus back on the recipe at hand. It turned out that the hotel had an entire vegan menu, including vegan rad na noodles, with plenty of veggies. I remember that we were staying at the Santhiya Resort alongside the Thong Nai Pan beach, and it was a really relaxing few days. We were on Koh Phangan and it was approaching the end of the rainy season, but it was still raining quite a lot (it tends to rain most places that we go, yes – even our wedding day!). ![]() Coincidentally, that was the holiday where we decided we wanted to live a bit differently, quit our jobs and earn independently of a 9 to 5 job (more on that in our About Us section though!). However, we never thought to make it at home until 2 years later, after returning to Thailand for a holiday. We first stumbled across this Thai stir fry when we were in Thailand on 2017 on our backpacker honeymoon. It certainly is at Vegan Punks HQ! Noodles with gravy takes just 20 minutes to make and is totally delicious. Thai style noodles with gravy, or Rad Na noodles, is a simple, quick yet delicious stir fry! It will take 20 minutes to make, and it wouldn’t be surprising if it became a weekly staple in your kitchen.
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